Monthly Archives: January 2008

Zabar’s Café

Located next to (but mysteriously with no public connection to) the Zabar’s store on the corner of Broadway and 80th Street, this café is not somewhere you should visit for great service or even great food. What makes Zabar’s Café such a fun experience is the unique public interaction. From students to parents to eccentric elderly Upper West Siders, you never quite know who you’ll get talking to at the large communal counter. On my first visit I spent an hour chatting with three middle-aged women, who seemed fascinated to hear about my life and my young foreigner’s view of New York. And if you don’t mind spreading your own cream cheese on your bagel, there’s really no better way to kill a half-hour on a Sunday afternoon. Listen out also for the hilarious live in-store announcements, which occasionally draw attention to exotic cheeses, but generally extol the virtues of Zabar’s own rye bread, as fresh batches are removed hot from the oven: “We feel it’s the best rye in Manhattan.”

Advertisements

Feelin’ Great In ’08

img_8597

Manhattan as viewed from the departures lounge at Newark Airport, Christmas Eve, 2008.

I just got back from West Virginia, where I spent the holidays, my first ever Christmas away from home. Arriving at Pittsburgh airport I was surprised but delighted to find Hillary there to greet me. She’s made the smart decision to abandon ship, leaving her short-lived but action-packed Carribean yacht experience behind her. After a week staying with Hillary’s family in Morgantown, we arrived back in New York on New Year’s Eve. The plane flew right over Times Square before we came into land. The light really is brighter. So I guess we’ll be staying for a while. I don’t know where we’re going to live or what we’re going to do, but it’s a pleasure to be here.